Nasi Lemak: A Must-Try Dish
Nasi Lemak, a traditional Malay dish, is a staple at many hawker centres in Singapore, and Maxwell Food Centre is no exception. The dish comprises rice cooked with coconut milk and pandan leaves, served with an array of sides such as anchovies, peanuts, cucumbers, and the iconic sambal chili sauce. For a hearty and satisfying meal, try Nasi Lemak from the popular Poh Poh Rice Stall at Maxwell Food Centre.
Hokkien Mee: A Hearty Seafood Delight
Hokkien Mee is a dish that originated from the Hokkien community in China, but has since found its way into hawker centres in Singapore. This dish features a rich and flavorful broth with a base of yellow noodles and rice noodles, stir-fried with prawns, squid and pork belly, and garnished with crispy pork lard. Tuck into a plate of Hokkien Mee from Ah Hock Fried Hokkien Noodles at Maxwell Food Centre.
Tian Tian Hainanese Chicken Rice: A Singaporean Classic
Many locals and tourists alike flock to Maxwell Food Centre to try the famous Hainanese Chicken Rice from Tian Tian. The dish comprises succulent poached chicken served with fragrant rice cooked in chicken broth and a side of sliced cucumbers and chili sauce. The chicken is tender and juicy while the rice is infused with the aroma and flavors of chicken fat and ginger. Be sure to arrive early to avoid long queues, as the stall is extremely popular.
Popiah: A Fresh and Delicious Appetizer
Popiah is a fresh spring roll that is a popular appetizer at hawker centres in Singapore, including Maxwell Food Centre. The roll is filled with a variety of ingredients, such as shredded turnip, beansprouts, and shrimp, and wrapped in a delicate skin made from flour and egg. The dish is light and refreshing and perfect for those looking to start their meal with a bit of crunch. Check out the Popiah stall at Maxwell Food Centre for a taste of this delicious treat.
Crispy Carrot Cake: A Savory Delight
Crispy Carrot Cake, also known as Chai Tow Kway, is a classic Teochew dish that consists of fried cubes of radish cake and egg, flavored with a generous amount of soy sauce and chili sauce. The dish can be made in different styles, either black or white, depending on the addition of dark soy sauce. Try the Crispy Carrot Cake from Jian Bo Shui Kueh at Maxwell Food Centre and enjoy the contrasting textures of crispy and fluffy.
Maxwell Food Centre is a hawker centre that is frequented by both locals and tourists for the delicious and affordable food. With a variety of stalls offering different types of cuisine, there is something for everyone at Maxwell Food Centre. Be sure to try these five dishes on your next visit for an authentic taste of Singaporean cuisine. Discover more information on the subject in this external resource we’ve specially prepared for you. tmw maxwell https://www.tmwmaxwellcondo.com.sg, obtain essential and supplementary insights that will deepen your grasp of the topic.
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